Q fever

Historical review of human cases in Uruguay. A complementary approach from the medical and veterinarian sciences

Authors

  • Ana Rabaza Uruguay, Instituto Nacional de Investigación Agropecuaria (INIA), Plataforma de Investigación en Salud Animal, Estación Experimental La Estanzuela. University of Bristol, Bristol Veterinary School
  • Federico Giannitti Uruguay, Instituto Nacional de Investigación Agropecuaria (INIA), Plataforma de Investigación en Salud Animal, Estación Experimental La Estanzuela
  • Martín Fraga Uruguay, Instituto Nacional de Investigación Agropecuaria (INIA), Plataforma de Investigación en Salud Animal, Estación Experimental La Estanzuela
  • Claudia Pérez Lorenzo Uruguay, Instituto Nacional de Investigación Agropecuaria (INIA), Seguridad y Salud Ocupacional
  • Darío Hirigoyen Uruguay, Instituto Nacional de Investigación Agropecuaria (INIA), Plataforma de Investigación en Salud Animal, Estación Experimental La Estanzuela

DOI:

https://doi.org/10.29193/RMU.38.2.8

Keywords:

PUBLIC HEALTH, ZOONOSES, Q FEVER, COXIELLA BURNETII, ONE HEALTH, URUGUAY

Abstract

Q fever is a globally distributed zoonosis caused by the bacteria Coxiella burnetii. Bovines, sheep and goats are the most frequent source of infection in humans,
and it is mandatory for the latter to report the disease to the Ministry of Public Health. We reviewed the literature describing cases of Q fever in humans in Uruguay, focusing on epidemiological characteristics, and we discussed the diagnostic tests locally available. Nine published studies were included in the review, as well as the information in the professional diseases registry. 2.715 people with a suspicion of Q fever were collectively analyzed between 1956-2019, 959 (55.3%) of them being seropositive. Diagnosis were based on serology, clinical examination and/or a history of exposure while working. Epidemiologically, the cattle or material originating in it were considered as the most probable sources of exposure in most cases. Depending on the context cases arose, which were not systematically reported, they were mainly caused by exposure to sheep and cows in meat  processing plants or in the meat chain (positive/evaluated: 863/1540; seropositive or symptomatic: 585); and to a lesser extent dairy cattle [milk sector (positive/evaluated: 20/58; symptomatic seropositive: 17) and diagnostic laboratory (positive/evaluated: 2/4; symptomatic seropositive: 1)] or wild ruminants (positive/evaluated: 25/117; symptomatic
seropositive: 17). Hyperthermia, headaches and sweating were reported. In all cases inhalation was adopted as the source of infection. Today, there are no PCR tests to detect C. burnetii in humans available locally, what constitutes a limitation to diagnosis, in particular in early stages. Interdisciplinary collaboration between animal and human health professionals is key to approach this zoonosis.

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Published

2022-06-28

How to Cite

1.
Rabaza A, Giannitti F, Fraga M, Pérez Lorenzo C, Hirigoyen D. Q fever: Historical review of human cases in Uruguay. A complementary approach from the medical and veterinarian sciences. Rev. Méd. Urug. [Internet]. 2022 Jun. 28 [cited 2024 Nov. 23];38(2):e38209. Available from: https://revista.rmu.org.uy/index.php/rmu/article/view/887

Issue

Section

Review or Update and Updates